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Valerie Valcourt has lived all around the U.S. in Seattle, New York City and Washington, D.C. But she made her biggest move yet last year when she quit her six-figure Big Tech job to go to pastry school in France. She'd always wanted to live abroad and go to culinary school, so she began researching her options. Valerie Valcourt quit her job as an executive assistant and moved to France for culinary school in her 30s. Valerie Valcourt American who moved to France for pastry schoolTo start, her employer covers her seasonal housing, at least until April when a new intern class starts.
Persons: Valerie Valcourt, She'd, Valcourt, I'm, she's Organizations: Big Tech, CNBC Locations: Seattle , New York City, Washington, France, Seattle, Connecticut, Pont, l'Isere, Europe, Switzerland, Paris, London
She'd always wanted to go to culinary school abroad and, after some online research, submitted her application to a French school on a whim. Tuition ranges from 4,300 euros ($4,666) for two months of just cooking lessons, or up to 18,700 euros ($20,290) for a year-long program with cooking lessons, pastry lessons, French lessons and an internship. She officially moved to France in January 2023 and began her accelerated three-month program of intensive pastry courses and French lessons, followed by a four-month internship. Valcourt says the best things about her pastry job are learning new skills and working with her hands. Looking back, she's grateful her first try at culinary school didn't pan out.
Persons: Valerie Valcourt, it's, Valcourt, She'd, , France Valcourt, she's Organizations: Big Tech, Seattle, CNBC Locations: South, France, Seattle, New York, Connecticut, Pont, l'Isere
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